Cute lunch ideas for Kids

 Jackie at Weelife just posted two adorable lunch ideas for the tiffin.

See her blog post for more pictures!
Wee Life - 2 Tiered Tiffin

I Love You Notes For Your Tiffin!

These little notes are too cute for back-to-school. They would fit perfect in your little ones tiffins, tiffin bag or lunchbox!  Let them know that you are thinking of them! Make your notes re-useable and laminate them so you can write on them with a dry-erase pen.

Jackie has them available for free download on her Wee Life blog!

Jackie has even has made a second page has blanks spots for a personalized message.

OM Goods Photoshoot - by Julie Prichard

Some beautiful pictures of our OM Goods tiffins and bags done by artist and professional photographer, Julie Prichard of the Land of Lost Luggage. Thanks again Julie!

Here are the 3 sizes we carry, 2 tier, 3 tier and 4 tier tiffins

A shot of my 2 year old with her almond butter and raw honey sandwich, crusted of course!

My 4 year old, loves her fruits and veggies!

 

 The tulips remind me of spring!

The 2 sizes we carry, Small for the 2 and 3 tier and Large for the 3 and 4 tier. Not shown is the large tiffin bag in Parrot Green

 A 3 tier tiffin with a small Parrot Green tiffin bag

 3 tier tiffin closed with the small tiffin bag in Parrot Green

Tiffin Wallah!

I came across this blog and loved the artwork! I like Nidhi's use of soft muted colors. Reminds me of watching them when I was younger visiting India.

What's in your tiffin?

Veggie Spring Rolls

Inspired by my good friend, I made these veggie spring rolls. They are perfect for tiffin lunches and just as easy as making a sandwich and delicious! Shown is OM Goods small tiffin bag with our 2-tier tiffin.

How to make veggie spring rolls.

Rice paper (you can pick them up in a Thai Asian food market)
Any vegetables you want!
I used:
Anoki mushrooms as is, they are long and thin
Carrots shredded
Cucumbers shredded
Daikon shredded
Tofu thinly sliced
Avocado thinly sliced
Spring onions chopped
Any nut/seed butter you like.
I used Sunflower seed butter

I used a food processor to shred the carrots, cucumbers and diakon. I shredded them each separately.

Dip the rice paper in warm water for 2-3 seconds and lay out on a flat surface. Arrange veggies and tofu on one side of the rice paper. Drizzle nut/seed butter. Roll like a burrito tucking in both sides. Voila spring rolls! If you make these let me know what you think!

OM Tiffin Bag in Black

Our black OM tiffin bag is a sleek way to tote your lunch. Here it is shown with our 4 tier tiffin carrier and 2 large navel oranges which would fit nicely on top. The shoulder straps are adjustable to you can carry it long across your back. Carry your food with attitude!