Tiffin Wallah!

I came across this blog and loved the artwork! I like Nidhi's use of soft muted colors. Reminds me of watching them when I was younger visiting India.

What's in your tiffin?

Veggie Spring Rolls

Inspired by my good friend, I made these veggie spring rolls. They are perfect for tiffin lunches and just as easy as making a sandwich and delicious! Shown is OM Goods small tiffin bag with our 2-tier tiffin.

How to make veggie spring rolls.

Rice paper (you can pick them up in a Thai Asian food market)
Any vegetables you want!
I used:
Anoki mushrooms as is, they are long and thin
Carrots shredded
Cucumbers shredded
Daikon shredded
Tofu thinly sliced
Avocado thinly sliced
Spring onions chopped
Any nut/seed butter you like.
I used Sunflower seed butter

I used a food processor to shred the carrots, cucumbers and diakon. I shredded them each separately.

Dip the rice paper in warm water for 2-3 seconds and lay out on a flat surface. Arrange veggies and tofu on one side of the rice paper. Drizzle nut/seed butter. Roll like a burrito tucking in both sides. Voila spring rolls! If you make these let me know what you think!

OM Tiffin Bag in Black

Our black OM tiffin bag is a sleek way to tote your lunch. Here it is shown with our 4 tier tiffin carrier and 2 large navel oranges which would fit nicely on top. The shoulder straps are adjustable to you can carry it long across your back. Carry your food with attitude!