Mineral rich salad!

My family's favorite mineral rich salad. Baby greens, chopped kale, dulse flakes,  sprouts, tomatoes, avocado, toasted pumpkin seeds, sesame seeds, sunflower seeds and a homemade dressing with braggs apple cider vinegar, extra virgin olive oil, a dash of maple syrup (try grade B, it's got a high mineral content) and a pinch of celtic sea salt.

Perfect meal on the go in an OM Goods tiffin or food container too!

Cute lunch ideas for Kids

 Jackie at Weelife just posted two adorable lunch ideas for the tiffin.

See her blog post for more pictures!
Wee Life - 2 Tiered Tiffin

I Love You Notes For Your Tiffin!

These little notes are too cute for back-to-school. They would fit perfect in your little ones tiffins, tiffin bag or lunchbox!  Let them know that you are thinking of them! Make your notes re-useable and laminate them so you can write on them with a dry-erase pen.

Jackie has them available for free download on her Wee Life blog!

Jackie has even has made a second page has blanks spots for a personalized message.

OM Goods Photoshoot - by Julie Prichard

Some beautiful pictures of our OM Goods tiffins and bags done by artist and professional photographer, Julie Prichard of the Land of Lost Luggage. Thanks again Julie!

Here are the 3 sizes we carry, 2 tier, 3 tier and 4 tier tiffins

A shot of my 2 year old with her almond butter and raw honey sandwich, crusted of course!

My 4 year old, loves her fruits and veggies!

 

 The tulips remind me of spring!

The 2 sizes we carry, Small for the 2 and 3 tier and Large for the 3 and 4 tier. Not shown is the large tiffin bag in Parrot Green

 A 3 tier tiffin with a small Parrot Green tiffin bag

 3 tier tiffin closed with the small tiffin bag in Parrot Green

Tiffin Wallah!

I came across this blog and loved the artwork! I like Nidhi's use of soft muted colors. Reminds me of watching them when I was younger visiting India.

What's in your tiffin?

Veggie Spring Rolls

Inspired by my good friend, I made these veggie spring rolls. They are perfect for tiffin lunches and just as easy as making a sandwich and delicious! Shown is OM Goods small tiffin bag with our 2-tier tiffin.

How to make veggie spring rolls.

Rice paper (you can pick them up in a Thai Asian food market)
Any vegetables you want!
I used:
Anoki mushrooms as is, they are long and thin
Carrots shredded
Cucumbers shredded
Daikon shredded
Tofu thinly sliced
Avocado thinly sliced
Spring onions chopped
Any nut/seed butter you like.
I used Sunflower seed butter

I used a food processor to shred the carrots, cucumbers and diakon. I shredded them each separately.

Dip the rice paper in warm water for 2-3 seconds and lay out on a flat surface. Arrange veggies and tofu on one side of the rice paper. Drizzle nut/seed butter. Roll like a burrito tucking in both sides. Voila spring rolls! If you make these let me know what you think!

OM Tiffin Bag in Black

Our black OM tiffin bag is a sleek way to tote your lunch. Here it is shown with our 4 tier tiffin carrier and 2 large navel oranges which would fit nicely on top. The shoulder straps are adjustable to you can carry it long across your back. Carry your food with attitude!

OM Cloth Napkins are Here!

Everyone needs a fresh cloth napkin to put in their lunchboxes everyday. Now OM Goods has them available to you! They come in a set of 4 for only $10. They are smaller so they are more portable than traditional sized cloth napkins. 100% cotton and 13"x13" square. An OM symbol is embroidered on each one. Available in "OM White" or "Parrot Green".

OM White Cloth Napkins:

 

Parrot Green Cloth Napkins:

Want more ideas on how to create less waste when eating lunch? Check out my "Zero-Waste Lunch Pledge" Get tips on how you can help the earth one meal at a time!

Our New Large Tiffin Bag!

Maybe it needs to be called an OM Goods Tiffin "Cozy". Everything fits in this bag so beautifully! Shown is the large tiffin bag for the 3-tier or 4 -tier tiffins. There is plenty of room on top for an extra food container or a couple of whole fruit.


Here is my Klean Kanteen, 4-tier tiffin and a small stainless steel food container. Not shown is the cloth napkin that all our bags come with!


For snacks turned into lunch, we had raw cheese cubes, farmer's market free-range hard boiled eggs, avocado and Trader Joe's Woven Wheat Wafers. In the small nested food container I have goji berries and raw cacao.

Get Ready for Back to School!

They have been selling like hot cakes at the Hillcrest Farmer's Market. Introducing our newest addition, 100% cotton quilted tiffin bags. Shown is the tiffin bag that fits the 2-tier or 3-tier tiffin. Using the 2-tier in the bag leaves enough room on the top for a whole apple, orange, pear, nectarine etc. The pocket is perfect for you child's Klean Kanteen or Sigg waterbottle. They all come with a matching cloth napkin to lessen the use of paper napkins! The bag colors come in Parrot Green or Hot Pink. We also have shoulder strap bags for our 3 or 4 tier tiffins...more to come!

The lunch shown below has rajma and chawal (kidney beans and rice), an apple and my daughter's klean kanteen.

Sharing is caring...

sharing with friends...our favorite way to eat lunch. Here I used the 4 tier tiffin and 2 stainless steel food storage containers. The storage containers have almond crackers, almond butter sandwiches and hard boiled eggs. The 4 tier tiffin has hummus, carrots, strawberries, and alphabet cookies with chocolate raisins.

Power Packed Snacks

Clementine cuties, raw cheese, apple slices, blueberries, cashews, and tofurky roll-ups...all in a 2 tier tiffin! Some chocolate covered sunflower seeds and animal crackers for the sweet tooth afterward.

Aloo Matar

Leftovers from the night before, I heated aloo muttar, a simple Indian dish of potatoes (aloo) and peas (muttar) with some rice for lunch. Also packed, free-range hard boiled eggs, strawberries, kalamata olives, fresh mozzarella, and tofurky & vegenaise roll-ups. A lunch that left us full for a while!

Victoria's Garden

If you are ever in the San Diego area, you must make a trip to Victoria's Garden. We had went with some good friends for some strawberry picking and petting farm animals. The kids loved it! My girlfriend, Marla, used the strawberries her kids picked to make a vegan strawberry pie with a graham cracker crust and soy whipped cream!

We packed a lunch using OM Goods stainless steel food storage containers. PB&J sandwiches hummus, carrots, pasta salad, steamed broccoli and cauliflower and clementines.

Cinnamon Toasty...

We headed to the zoo and packed a breakfast so we could get a head start on the day.

Here we have the 3-tier tiffin with bio-dynamic (organic is such an over used word isn't it?) raspberries and strawberries, 3 range free eggs, and squares of cinnamon toast with butter, turbinado sugar and cinnamon.

caprese salad alternative...

Fresh mozzarella, organic tomatoes and chopped up greek olives...drizzle some olive oil with some sea salt..yum yum!
we had went to the coffeehouse for breakfast and I used the 3 tier tiffin. Organic strawberries, half and avocado and mozzarella salad. I caved in and had to buy a blueberry scone at Rebecca's.

Murukku & Mithai

Indian snacks are the best...Murukku is a popular spicy South Indian snack. Mithai is a sweet dessert.

A friend brought this amazing tiffin to share with me and our friends. I made some sweet chai to go with the spicy Murukku....YUM!

Papaya, Scones and more...

The large stainless steel food storage container is perfect for toting along your favorite cut-up fruit...we had some juicy papaya for breakfast at the coffee shop...Of course our breakfast wouldn't be complete w/ a scone and some yogurt!

Shredded Carrot Salad

My carrot salad is all the rage with my friends lately, I can't stop making it since I bought my new Cuisinart Food Processor. Takes salad making to a whole new level for me! It also make incorporating raw food into my diet much easier!

Here are the ingredients:

- shredded carrots
- frozen peas
- rice vinegar
- agave nectar
- grapeseed oil
- sea salt/pepper

Toss it all together and voila! Shredded Carrot Salad! I usually don't measure when I make this, I just add to taste. I've made variations of this salad with carrots/daikon, carrots/zucchini and carrots/beets...all of them pretty tasty.

Here is the 3 tier tiffin with organic berries, spinach and lentil daal and my famous carrot salad.

Mission Trails

I took the girls to Mission Trails park for class on opossums. We had made homemade pinto beans with a pressure cooker for dinner the night before, for the first time. I decided to pack everything to make-your-own burrito for our lunch. We used corn tortillas instead of flour. I made Spanish rice using a Trader Joe's rice box with seasoning included. Everyone including our friends ate it all up!


I used the 4 tier tiffin, one tier had beans, one tier had torillas, one tier had rice, and one tier had tomatos and lettuce.