Monday, October 20, 2008

Perfect breakfast for work

My husband had to go to LA for work and didn't have time to eat at home. I quickly packed him a breakfast with the 2-tier tiffin. One tier has yogurt, granola drissled with some grade B maple syrup and the other tier is bananas, strawberries and grapes. I love the handy bamboo spork, it's so small it fits in the tiffin and you don't need to pack any other utensils!

This is my 3 year old's hand, trying to sneak a bite!

Furoshiki of course! Here my 3 year old is holding his breakfast.

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