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Wednesday, September 7, 2011

Half Day = A Big Snack!

Today my 5 year old has a half day. This means no lunch. I thought I could try and increase her snack and see how she does. My friend Denise, mentioned that this is what she usually does too. 


Since my daughter decided on breakfast and lunch for her first day of school, I thought I'd let her pick what we ate for dinner. She picked pizza. Gluten-free pizza and a salad with balsamic dressing. I really love Bob's Redmill Homemade Wonderful Bread mix. I use it instead of the GF Pizza Crust mix because it tastes better in my opinion. We put onions, spinach and olives. I don't eat dairy so I made the other half without cheese. 


For her snack today, I popped in a slice of the left-over pizza, sans onions (notice the circles in the pizza?). Cut it into small bite size squares.

Added some celery sticks, a clementine and a cloth fold-over baggie filled with dried mango and trail mix. Today I used the medium container from the nesting food container set. The lid works really well as a plate so she can pour her trail mix into it and search out all the chocolate chips. :-D

Her cloth napkin is used to tie Furoshiki. I'll put it into her backpack with her Kleen Kanteen water bottle and she is ready to go! This would have worked as a lunch for her too!




*I added a little note in there to let her know how much I love her!

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