When I got home later that night, I quickly made some hemp milk and soaked 1/4 cup of chia seeds. I let it sit overnight. In the morning, I added stevia, maca powder, blueberries, and shredded coconut to it and put my chia pudding in a medium stainless steel container of the nested container set. In the small container, I added a handful of brazil nuts. In the large steel container, I added mix greens like romaine, spinach, and arugula, grabbed a lemon from my tree and squeezed it all over my salad greens with a pinch of Himalayan salt. I filled my glass tea tumbler with homemae cultured veggie juice mixed with 1 teaspoon of powdered greens. Packed it up in my IIN bag and was off!
All day Sunday, I felt healthy, nourished and inspired. I was able to enjoy the fruits of my labor. Zero waste, no plastic, BPA-free and healthy.
Couldn't complain about the drive from San Diego to Long Beach either. It was a beautiful day that I decided to drive up Highway 101 instead of the 5. I had to take a picture. Nothing like getting some "primary food" to feed my soul too.
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