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Monday, February 2, 2009

Homemade pizza and more!

We made homemade pizza for dinner the night before so I decided to pack it for lunch the next day. I used the 4-tier stainless steel lunch tiffin. Packing this lunch took me not longer than 10 minutes to do. It's so easy to do!

1st tier; boiled edamame with sea salt. 2nd tier; cheese strings, broccoli and olive pizza. 3rd tier; organic blueberries and apples, 4th tier; tofurkey roll-ups with veganaise, organic baby carrots, and olives

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