I like this breakfast that I made, it's packed nicely. Almost like a round bento box. It reminds me of the center of a veggie sushi roll.
I used a stainless steel food storage container. It's nice and convenient when you don't want to use a tiffin. Shown is, organic baby carrots, organic blueberries and strawberries and cut up cheese strings. Not shown are Stonyfield organic yogurt cups to go with this breakfast.
Monday, February 9, 2009
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