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Tuesday, February 17, 2009

Vegan Banana Mini Muffins

I took a traditional recipe for banana bread and added agave nectar instead of sugar, grapeseed oil instead of butter and 1 extra banana instead of eggs. They came out delicious! We shared them at the Hillcrest Farmer's Market with people that came by the OM Goods booth. As my mom used to say when we were kids, "Sharing is Caring".


I used a stainless steel food storage container.

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