Saturday, April 4, 2009

Mission Trails

I took the girls to Mission Trails park for class on opossums. We had made homemade pinto beans with a pressure cooker for dinner the night before, for the first time. I decided to pack everything to make-your-own burrito for our lunch. We used corn tortillas instead of flour. I made Spanish rice using a Trader Joe's rice box with seasoning included. Everyone including our friends ate it all up!

I used the 4 tier tiffin, one tier had beans, one tier had torillas, one tier had rice, and one tier had tomatos and lettuce.

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