Here are the ingredients:
- shredded carrots
- frozen peas
- rice vinegar
- agave nectar
- grapeseed oil
- sea salt/pepper
Toss it all together and voila! Shredded Carrot Salad! I usually don't measure when I make this, I just add to taste. I've made variations of this salad with carrots/daikon, carrots/zucchini and carrots/beets...all of them pretty tasty.
Here is the 3 tier tiffin with organic berries, spinach and lentil daal and my famous carrot salad.
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